Coffee Route Didactic Experience

Specialty Coffee Cupping.

By: TRAVIS Coffee Guide / Independent Cupper

SAMUEL M. ARGUELLO / Coffee Brand Manager


DURATION: 3 hours. Hours: 10 a.m. to 1 p.m. / 4 p.m. to 7 p.m.

Headquarters: Finca Argovia, Tapachula Chiapas.

Date: February 12, 13, 19 and 20, 2022.

Type of experience: Sensory, visual, taste, touch.

Audience: Visitors and guests.

Age: 8 years and up

For: 2, 4, 6 up to 10 people per schedule.

Includes: equipment tasting table and coffee from Chiapas.

Spanish Language.


Description: Learn and appreciate the culture of good coffee

of Chiapas through tasting and sampling of the processes

washed, honeys and natural coffee specials that are

produced in the coffee-growing regions that care for the

ecosystems. Get started as a coffee taster at home

through knowledge of tasting protocols.

Experimental workshop full of unknown flavors, a

delight to the palate.! In the middle of coffee plantations, active farm.

1st. Conversation: How to improve our relationship with the

coffee, consumption habits and our culture.

2nd. Coffee from Mexico, Chiapas: Coffee species, regions of

Chiapas, special processes from seed to cup.

3rd. Tasting practice.

Methodology, first steps, sensory protocol for

learn to find the qualities of coffee in a cup.

4th. Coffee preparation and tasting: using methods

dos and specialty recipes. Make the perfect cup.